If you’re looking for a healthier way to satisfy your snack cravings without compromising on taste, A2 ghee-roasted snacks are the answer. Rich in nutrients and full of traditional flavour, these snacks are easy to make, light on the stomach, and perfect for every age group. Whether you’re hosting a tea-time get-together or just want something to munch on while watching a movie, A2 Desi Cow Ghee adds a wholesome touch to your everyday snack game.
But before we dive into the recipes, let’s understand why A2 Ghee makes all the difference.
Why Choose A2 Desi Cow Ghee for Roasting?
Unlike regular cooking oils or processed ghee, A2 Desi Cow Ghee is made from the milk of indigenous Indian cow breeds, such as the Gir or Sahiwal. It’s packed with omega-3 fatty acids, vitamins A, D, E, and K, and contains no harmful additives or preservatives. This makes it ideal for roasting – you get that golden crisp texture without the guilt of unhealthy fats.
Now, let’s get roasting!
1. A2 Ghee-Roasted Makhanas (Fox Nuts)
Ingredients:
- 2 cups of fox nuts (makhana)
- 2 tbsp A2 Desi Cow Ghee
- Pink salt and black pepper to taste
- A pinch of haldi (turmeric)
- A dash of chaat masala (optional)
Method: Heat A2 Ghee in a pan, add the makhanas, and roast on a low flame for 8–10 minutes until they become crisp. Sprinkle salt, haldi, and pepper. Toss well. Let them cool and store in an airtight jar.
Craving more such healthy snacks?
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Order Now2. A2 Ghee-Roasted Almonds & Cashews:
Ingredients:
- ½ cup almonds
- ½ cup cashews
- 2 tbsp A2 Ghee
- Rock salt and a pinch of red chilli powder
Method: Heat ghee in a pan, add nuts, and roast on low heat till golden. Sprinkle salt and chilli. Cool and store. These make a great protein-rich addition to your snack plate or even as a topping for salads.
Tip: Always roast on a low flame to avoid burning and preserve the nutritional value of A2 ghee.
3. Ghee-Roasted Poha Chivdas:
Ingredients:
- 2 cups thin poha (flattened rice)
- ¼ cup peanuts
- ¼ cup roasted chana dal
- 2 tbsp A2 Desi Cow Ghee
- 1–2 green chillies, finely chopped
- A handful of curry leaves
- ½ tsp turmeric
- Salt to taste
- A pinch of sugar (optional)
Method: Heat A2 Ghee in a large kadhai. Add peanuts, roasted chana dal, green chillies, and curry leaves. Sauté until everything is crisp. Lower the flame and add the poha, turmeric, salt, and sugar. Roast for 5-6 minutes, stirring continuously until the poha turns light and crispy. Cool before storing in an airtight container.
This classic Maharashtrian snack gets a health boost when roasted in pure A2 ghee. Light, crunchy, and full of flavour, it’s perfect for chai-time munching.
Want to make snacks that are both delicious & nourishing?
Buy A2 Ghee online from Mr. Milk – your trusted source for purity and taste.
Order NowWhy Mr. Milk’s A2 Desi Cow Ghee?
At Mr. Milk, we craft our ghee using the traditional Bilona method, ensuring all nutrients are preserved. Sourced from grass-fed Gir and Sahiwal cows, our ghee is 100% natural, chemical-free, and delivered fresh across India. Whether you’re in Mumbai or Manali, you can now enjoy the best A2 Desi Cow Ghee in India with just a click.
Final Thoughts:
Snacking doesn’t have to be unhealthy. With A2 Ghee, you can bring back the taste of grandma’s kitchen – rich, aromatic, and full of nourishment. All it takes is a spoonful of pure, traditional ghee to make your snacks stand out.
Ready to get started?
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