Summary Paragraph: This blog offers a detailed look into the traditional Bilona method of making A2 Desi Cow Ghee, a slow and sacred process rooted in Ayurveda. It highlights the purity, nutritional value, and health benefits of hand-churned ghee made from curd rather than cream, emphasising why this ancient technique is still relevant today.
Key Highlights:
- A step-by-step breakdown of the Bilona ghee process
- Benefits of using curd instead of cream
- Importance of Desi cow milk and traditional techniques
- Ayurvedic and nutritional advantages
In the ever-growing world of dairy products, one golden treasure stands out for its unmatched purity, flavour, and incredible health benefits – A2 Desi Cow Ghee. Often celebrated as Ayurveda’s liquid gold, this ghee holds a cherished place in Indian households. Prepared using the traditional Bilona method, it offers an unparalleled richness in taste and nutrition.
If you’ve ever wondered “how is Bilona ghee made step by step?” or wanted to understand why to use curd, not cream, for Bilona ghee, this blog is for you.
Let’s take you through the authentic Bilona ghee-making process, crafted with care and tradition.
The Foundation of Quality: Mittal Happy Cow Dairy Farm
At Mittal Happy Cow Dairy Farm, nestled amidst the lush greenery of a 150-acre estate near Vadgaon-Maval, we nurture indigenous breeds like Gir and Sahiwal cows. These remarkable cows produce nutrient-rich A2 milk, which forms the foundation of our pure A2 Desi Cow Ghee Bilona method. Every drop of this milk reflects quality, purity, and a commitment to tradition.
Embracing the Tradition of Desi Cow Ghee:
The journey of creating A2 Desi Cow Ghee begins with fresh, desi cow milk. Unlike commercial options, this milk is high in A2 protein, making it easier to digest and nutritionally superior. The health advantages of Bilona ghee include better digestion, improved immunity, and a natural source of energy during the winter months.
Bring the goodness of tradition home!!
Order A2 Desi Cow Ghee from Mr Milk and enjoy its health benefits!
Order NowThe Time-Honored Bilona Method:
The step-by-step Bilona ghee process begins by culturing fresh desi cow milk into curd. Unlike cream-based methods, Bilona ghee is made from curd because curd retains the complete nutritional profile of milk, ensuring superior quality ghee. That’s exactly why we use curd, not cream, for Bilona ghee.
This curd is then churned with a wooden churner, or “Bilona,” in a gentle, rhythmic motion. The process separates the creamy butter, which forms the base of ghee.
From Curd to Butter: A Key Transformation
The churning transforms curd into butter, rich in nutrition and aroma. This butter is carefully collected and prepared for the next vital stage of making ghee. The Bilona ghee-making process ensures that every step protects the nutrients and enhances the flavour.
Ensuring Purity at Every Step:
The butter is meticulously washed with cold water to remove traces of buttermilk. This guarantees purity, making the ghee light on digestion and suitable even for those with lactose intolerance. This focus on authenticity and care is what makes Mr. Milk Bilona Ghee a trusted choice for families.
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Try our authentic A2 Desi Cow Ghee, crafted with care and steeped in tradition.
Order NowThe Making of Liquid Gold:
Once the butter is cleansed, it’s slowly melted in a heavy-bottomed vessel over a low flame. This gentle heating process clarifies the butter, releasing its rich aroma and deep flavour. The result is our signature A2 Desi Cow Ghee, often referred to as liquid gold.
Preserving Purity and Freshness:
Once ready, the ghee is packaged in premium glass jars to preserve its natural aroma, purity, and freshness. From our farm to your kitchen, each jar of Mr. Milk Bilona Ghee reflects our heritage and dedication to quality.
Bringing Tradition to Your Table:
In a world filled with mass-produced alternatives, choosing A2 Desi Cow Ghee supports not just healthier living but also the preservation of cultural heritage and sustainable practices.
Order your jar of authentic A2 Desi Cow Ghee from Mr Milk today and savour the tradition, health, and purity with every bite.
Frequently Asked Questions (FAQs)
Bilona ghee is made by converting fresh desi cow milk into curd, churning the curd with a wooden Bilona to extract butter, washing the butter, and then slowly heating it to obtain pure ghee.
Curd preserves the complete nutrition of milk and results in healthier, more digestible ghee compared to cream-based methods. This makes Bilona ghee superior in quality and benefits.
Bilona ghee aids digestion, strengthens immunity, nourishes the body during winters, supports joint health, and is rich in fat-soluble vitamins like A, D, E, and K.
You can order authentic Mr. Milk Bilona Ghee directly from Mittal Dairy Farms, ensuring farm-fresh purity and traditional preparation.