Summary: Traditional Bilona ghee is more expensive than regular ghee due to its unique, labour-intensive production method, which involves hand-churning curd from 25-30 litres of premium A2 desi cow milk to yield just one kilogram of ghee. This ancient process, combined with the low yield and the superior quality of the milk from free-grazing indigenous cows, results in a highly nutritious, pure, and expensive product whose health benefits far outweigh its cost.
Key Highlights:
- Method: Bilona ghee is made using an ancient, labour-intensive, hand-churned process from curd, not cream.
- Milk Quality: It uses premium, low-yield A2 milk from indigenous cows, which are ethically raised.
- Yield: It takes approximately 25-30 litres of milk to make just 1 kg of Bilona ghee.
- Health: The higher cost is justified by its superior purity, taste, and a rich profile of essential nutrients and vitamins.
Have you ever wondered why that jar of traditional Bilona ghee costs more than the regular ghee at the supermarket? The answer lies in a time-honoured process that prioritises purity and quality over mass production. Unlike commercial ghee, A2 desi cow ghee is a true superfood, and its price reflects the intricate, labour-intensive journey from milk to ghee.
Let’s explore the key factors that make pure Bilona ghee a worthwhile investment for your health.
1. The Ancient Vedic Bilona Method:
The Bilona method is a traditional, hand-churned process that has been used for thousands of years. It’s the opposite of fast-paced, machine-driven production. Here’s what makes it so special:
- Boiling the Milk: Fresh, high-quality A2 desi cow milk is first boiled to perfection.
- Curd Creation: The milk is naturally cultured and set into curd – no synthetic additives are used here.
- Hand-Churning: The curd is then slowly and meticulously hand-churned using a wooden churner (Bilona). This is a time-consuming step that separates the butter.
- Slow Simmering: The butter is then gently simmered over a low flame, a process that can take hours, to create the final golden, nutrient-rich ghee.
This patient’s hand-churned Bilona method results in a product that is not only rich in flavour but also easier to digest and packed with essential nutrients.
The Bilona Ghee Making Process
2. The Premium Ingredient: Pure A2 Desi Cow Milk
The foundation of authentic Bilona ghee is the milk itself. It’s made exclusively from indigenous cow breeds like the Gir cow, which produce superior A2 milk. These cows are ethically raised in a free-grazing environment, consuming natural grasses and herbs.
While commercial dairies focus on high milk yield from hybrid cows (which produce A1 milk), Bilona ghee producers prioritise the quality of the raw material. This focus on A2 desi cow milk is a major reason for the higher cost, but it ensures a purer, healthier end product.
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Order Now3. Low Yield – High Input, Low Output:
Here’s a fact that perfectly explains the cost difference: It takes about 25-30 litres of A2 milk to make just 1 kg of pure Bilona Ghee.
In contrast, commercially produced ghee often uses shortcuts like cream extraction, which yields more ghee from less milk but strips it of valuable nutrients. The low milk-to-ghee ratio is a critical factor in the premium Bilona ghee price per kg.
4. Longer Preparation Time:
The entire process of making Bilona Ghee takes several days. From boiling the milk to fermenting it into curd, followed by churning, butter extraction, and slow cooking, every step is carefully executed. Unlike mass-produced ghee, which is processed in just a few hours, traditional Bilona Ghee is handcrafted with patience and dedication.
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Order Now5. The Health Benefits Justify the Price:
When you buy traditional Bilona ghee, you’re not just paying for a cooking fat; you’re investing in a superfood. It’s loaded with healthy fats, Omega-3s, and vitamins A, D, E, and K. According to Ayurveda, desi cow ghee supports digestion, strengthens the immune system, and promotes overall well-being. The powerful health benefits and unmatched purity make it worth every penny.
Conclusion: An Investment in Your Health -
The high cost of Bilona ghee is a direct result of its superior quality, traditional manufacturing process, and low yield. It’s a pure, chemical-free, and nutrient-dense product that stands miles apart from regular ghee. When you choose pure A2 Bilona Ghee, you’re not just buying a product; you’re making a conscious choice to nourish your body with the best.
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Order NowFAQs:
Bilona ghee is made from curd using a traditional hand-churned method, while regular ghee is typically made from milk cream using large machines. This makes Bilona ghee more pure, nutritious, and expensive.
A2 desi cow milk contains the A2 beta-casein protein, which is believed to be easier to digest and healthier than the A1 protein found in regular dairy products. Bilona ghee made from this milk carries these benefits.
It takes a significant amount of milk, approximately 25 to 30 litres of A2 desi cow milk, to produce just one kilogram of pure Bilona ghee. This low yield is a primary reason for its high price.
Many consumers and health experts believe the higher price is justified. Bilona ghee is rich in essential fatty acids, vitamins, and nutrients, making it a powerful superfood that promotes digestion, immunity, and overall well-being. It is an investment in your health.